The recipe was created my Craig Claiborne in the mid-sixties for the New York Times. It consists of eggs, flour, milk and some butter, all of the things you shouldn’t eat on a fast. Whip everything together, toss in a bit of nutmeg or cinnamon and bake it for fifteen minutes. It's fluffy, crispy, dessert sweet and isn’t a bad way to end the day either. Topped with a dollop of strawberry jam I made over the summer, I’ll definitely be able to skip a few upcoming meals.
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