Antisocial Eggs No More

After prepping up some Crème Brûlée last night in hopes to impress some friends for dinner tonight, I found myself with a bunch of eggs whites sitting solo in the fridge. Luckily, a bit of onion and garlic, chili, mushrooms and parsley came to their rescue. Some lemon squeezed on top and the lonely-no-more eggs happily made their way into my stomach.