Once I start brewing again I am going to create an Old Ale or Barleywine called Viejito Old Ale. It will be big, hairy and delicious, just like my grandfather’s current beard.
Hopefully Viejito will be able to induce that glasses-falling-off-face look.
A thirsty individual looking to sample, explore and immerse himself in all things food and drink. Currently living in New York, Justin is waiting tables to steal kitchen tricks, practice his Spanish and make enough tips to indulge his eating and drinking habit.
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