I would like to introduce you to the book pictured above—The Brewmaster’s Table by Garret Oliver, the honorable master brewer of Brooklyn Brewery and leader in beer education. I have been reading—studying, actually—the fine pages of the deliciously crafted book nonstop recently. My studies have prevented me from writing much but I think you’ll find it in your heart to forgive me since I’ve been meticulously testing out the beers mentioned in this indispensable tome.
Need to know what to serve with quail, wild boar or game pigeon? This book has it. Interested in the history of monastic Trappist brewery? It’s all there. Just about any question you may have on beer—from the history of styles to pairings—can be found here. I can’t heap enough praise on Mr. Oliver for this magnificent work of thirst-quenching delight.
If you are interested in learning more about Mr. Oliver, I have two suggestions. The first is to read this article on beer and the holidays titled Beer Trumps Wine on Holiday Tables. For the past few years I’ve noticed that the bottles of wine I’ve been drinking at Thanksgiving were being used more to wash the turkey down than compliment it. After a few experiments of my own in the past months, I feel that I am getting the hang of this beer/food thing and can’t wait to unleash my arsenal of tasty brews to my unsuspecting family.
The second suggestion—and one which I am almost giddy about—is an upcoming beer tasting featuring none other than the man himself. On December 4th at 7pm, Garret Oliver will be pairing up with chef Jacques Gautier of Palo Santo Restaurant in park Slope, Brooklyn. I made reservations but have no idea who will be accompanying me.
Five course of pure bliss; I can’t wait.
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